The Department of Catering Science and Hotel Management has conducted International Webinar about Food Safety and Hygiene through Google meet appon18.08.2021 in online mode. The Students of Department of Catering Science and Hotel Managements,has attended and got benefitted through guest speech.
- The resource person clearly explained about how to maintain kitchen clean by using HACCP rules and regulations
- The Hospitality industry plays an important role HACCP certification
- Awareness on Food safety training like Food adulteration, food handling, food preservation
Outcome of the Event
- The students learned about importance of safe food, brief microbiology, bacterial requirements, food storage
- Maintaining proper rules& responsibilities in hospitality industry in handling food
- Necessity of food usage in FIFO method or else through expiry date mentioned in food
