The Department of Food Science and Nutrition organized a Career Guidance on Innovations and Entrepreneurships on 25.06.2024. Dr. S. Elam Cheren Technical Officer (Nehru Group of Institutions Technology Business Incubator) acted as the resource person. The programme focused on understanding the innovations and ideas that can help to bring up a successful entrepreneurship. A better understanding of the needs and interests of different ideas and innovations that can upgrade student’s studies and jobs has been conversed.
Out Come of the Event:
The students developed a clear view on treating studies in a new different way and also developed some ideas about entrepreneurship.
