The Department of Catering Science and Hotel Management has conducted Adjunct Professor Series – II The Hospitality 5.0 – New Dimensions and Operational Practices through Google Meet App to our students on 28.09.2021.
- The Resource person has explored the Hospitality 5.0 and its role in enhancing Operational Efficiency.
- The best practices adopted by hospitality firms.
Outcome of the Event
- The Students learned about the role of hospitality 5.0 technologies during this pandemic.
- The role of technology in ensuring hygiene and cleanliness in various touch points in customer journey.
- Hospitality 5.0 and its role in enhancing Operational Efficiency.
