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Home
About Us
Schools
School of Life Science
Microbiology
Biochemistry
Biotechnology
Food Science and Nutrition
Forensic Science
School of Computational Sciences
Computer Applications
Computer Science
Information Technology
IoT & AIML
Mathematics
School of Management
Business Administration
School of Commerce
Commerce
School of Creative Science
Costume Design and Fashion
Catering Science and Hotel Management
Visual Communication
School of Liberal Arts
English
Hindi
Tamil
Malayalam
Criminology
Social Work
Academics
Programmes Offered
Institutional Policy
OBE Manual
PEO-PSO-CO
Stakeholders feedback
Admission
Apply Now
Admission Centres
FAQ
Download Brochure
IQAC
IQAC Composition
IQAC Initiative
IQAC Minutes
AAA audit
AQAR
e-IQAC
Annual Report
Organogram
Statutory Bodies
Awards & Recognition
Programme Exit Feedback
SSR
Examination
Controller of Examinations
Faculty Login
Student Login
Examination News
Downloads
Contact Us
Current Issue
Current Issue : ISSN: 2349-9052
Volume 3 Issue 5 December 2022
A Study on Acne Among Working Women and Analysing the Reasons for the Cause of Acne
Dheeba A & Naveena Janet
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Anti-tumour Activity of Curcumin in Allium Cepa Induced by Agrobacterium Tumefaciens
M. Thangavel
Read More
Development of Baked Coconut Chips in Comparison with Dried Coconut Chips
Ms. Sruthi C K
Read More
Effect of Different Cooking Method on Physicochemical and Proximate Composition of Indian Squid
Rakshana D, Kumarakuru K, Tamilselvan
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Innovative Teaching and Learning Methodologies for Hospitality
Renjith P & B Tamilselvan
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Natural Dye Derived from Bougainvillaea Glabra Used as Natural Fabric Colourant
Jaisri,J & C. Anisha
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Nutritional Status of Power Loom Workers and the Impact of Nutrition Education
Mrs. G. Thilagavathi
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Post-Harvest Implementation of Aloe vera Gel and Orange Peel Powder Based Edible Coating for Fruits and Vegetables
Varsha. L & Anitha R
Read More
