S.No. |
Name |
Internship topic |
Name of the Institute |
Duration |
1 |
ABEESHA PAUL |
Quality control in confectionery |
Nila bakes and confectionery, Kulapully, Palakkad |
20.05.2019 to 03.06.2019 |
2 |
AHNA ABDUL MAJEED |
Extraction of mint essential oil and its antioxidant property |
Scire Science R&D lab, Kinfra high-tech park, Ernakulam |
02.05.2019 to 16.05.2019 |
3 |
P. AISHWARYA |
A study on processing of milk and milk products quality control and laboratory practices in milk plant |
ANIIDCO Milk plant, Andaman and Nicobar Islands |
07.05.2019 to 21.05.2019 |
4 |
AKSHAY. S |
Comparative study on rhizosphere soil trace element content in different elettaria cardamom, plantation zones |
Scire Science, Ernakulam |
16.05.2019 to 31.05.2019 |
5 |
ALTHAF HUSSAIN. A. K |
Comparative study on rhizosphere soil trace element content in different elettaria cardamom, plantation zones |
Scire Science, Ernakulam |
02.05.2019 to 16.05.2019 |
6 |
ANANTHARAJ. K |
Processing of milk |
Sri Venugopal dairy industry, Navakarai, Coimbatore |
17.05.2019 to 31.05.2019 |
7 |
ANJANA. A |
Foliar diseases of selected ornamental plant- Bougainvillea glabra of KFRI campus |
Kerala Forest Research Institute, Peechi, Thrissur |
29.04.2019 to 29.05.2019 |
8 |
ANUJA. C. A |
Quality control in confectionery |
Milma dairy industry, Ramavarmapuram, Thrissur |
28.04.2019 to 25.-5.2019 |
9 |
ARUN KUMAR. S |
Processing of milk |
Sri Venugopal dairy industry, Navakarai, Coimbatore |
02.05.2019 to 24.05.2019 |
10 |
ATHIRA RAJASEKHARAN |
Skill development programme on Microbiological Techniques |
Kerala Agriculture University, Thrissur |
06.05.2019 to 15.05.2019 |
11 |
BALAJI. G |
Processing of milk |
Sri Venugopal dairy industry, Navakarai, Coimbatore |
17.05.2019 to 31.05.2019 |
12 |
GOPIKA GOPINATHAN |
Isolation and identification of endophytic fungi of Ficus religiosa and Ficus racemose |
Kerala Forest Research Institute, Peechi, Thrissur |
29.04.2019 to 29.05.2019 |
13 |
GOPIKA K G |
Role if Saccharomyces carlsbergensis in brewing process and its comparative study with Saccharomyces cerevisiae |
United Breweries Limited, Kanjikode, West Palakkad |
01.05.2019 to 13.05.2019 |
14 |
HARINI. S |
Quality control tests in dairy industry |
Nila bakes and confectionery, Kulapully, Palakkad |
20.05.2019 to 03.06.2019 |
15 |
HARITHA |
Quality control tests in dairy industry |
Sree Mahalakshmi dairy industry, Karanampettai, Coimbatore |
07.05.2019 to 23.05.2019 |
16 |
HASSANI DJIBABA NASRA |
Medical lab |
Sree Abhirami hospital laboratory, Sundarapuram, Coimbatore |
28.05.2019 to 07.06.2019 |
17 |
HIMA. M |
Microbial water quality analysis |
Mothirapeedika food park, Cherpulassery, Palakkad |
08.05.2019 to 28.05.2019 |
18 |
JANANI |
Quality control in dairy industry |
Milam dairy industry, Kallepully, Palakkad |
02.05.2019 to 16.05.2019 |
19 |
JAZEERA A |
Isolation and morphological identification of terrestrial litter micofungi |
Kerala Forest Research Institute, Peechi, Thrissur |
29.04.2019 to 29.05.2019 |
20 |
JISHA GEORGE |
Quality control in diary industry |
Milma dairy industry, Ramavarmapuram, Thrissur |
28.04.2019 to 25.-5.2019 |
21 |
JISHANA |
Essential oil extraction from Mentha arvensis is lam and assessment for its antioxidant activity |
Scire Science R&D lab, Kinfra high-tech park, Ernakulam |
02.05.2019 to 16.05.2019 |
22 |
JOBITHA |
Essential oil extraction from Mentha arvensis is lam and assessment for its antioxidant activity |
Scire Science R&D lab, Kinfra high-tech park, Ernakulam |
02.05.2019 to 16.05.2019 |
23 |
KATHIRVEL |
Processing of milk |
Sri Venugopal dairy industry, Navakarai, Coimbatores |
17.05.2019 to 31.05.2019 |
24 |
KAVYA P |
Processing of milk |
Sri Venugopal milk industry, Walayar, Coimbatore |
17.05.2019 to 31.05.2019 |
25 |
LIBISHA K BABUJI |
Quality control in diary industry |
Milma dairy industry, Ramavarmapuram, Thrissur |
28.04.2019 to 25.-5.2019 |
26 |
MAMMED IMRAN KHAN H |
Processing of milk |
Sri Venugopal dairy industry, Navakarai, Coimbatore |
17.05.2019 to 31.05.2019 |
27 |
MANJIMA |
Methylene Blue Reducing Test of milk with Coliform Plate Count in Dairy products |
Milma dairy industry, Kallepully, Palakkad |
20.05.2019 to 03.06.2019 |
28 |
MEGHA P |
Essential oil extraction from Mentha arvensis is lam and assessment for its antioxidant activity |
Scire Science R&D lab, Kinfra high-tech park, Ernakulam |
02.05.2019 to 16.05.2019 |
29 |
NABEESATH BHEEVI |
Essential oil extraction from Mentha arvensis is lam and assessment for its antioxidant activity |
Scire Science R&D lab, Kinfra high-tech park, Ernakulam |
02.05.2019 to 16.05.2019 |
30 |
NARMADHA |
Processing of milk |
Sri Venugopal dairy industry, Navakarai, Coimbatore |
17.05.2019 to 31.05.2019 |
31 |
NAVEEN KUMAR E |
Processing of milk |
Sri Venugopal dairy industry, Navakarai, Coimbatore |
17.05.2019 to 31.05.2019 |
32 |
NEETHU KRISHNA |
Antimicrobial susceptibility test |
Mother care hospital, Manarkkad |
07.05.2019 to 24.05.2019 |
33 |
PARAMESWARI V |
Quality control tests in dairy industry |
Sree Mahalakshmi dairy industry, Karanampettai, Coimbatore |
07.05.2019 to 23.05.2019 |
34 |
PHILIP A |
Observation of packaged drinking water with added minerals |
Jai food products, Trippur |
06.05.2019 to 20.05.2019 |
35 |
POOJA J |
Microbes in coconut water, production of tender coconut |
Life tree agro foods, Kinfra, Kanjikode, Palakkad |
08.5.2019 to 22.05.2019 |
36 |
PRIYA P |
pathogenicity of fungi associated with leafy spot disease of Leea indicia |
Kerala Forest Research Institute, Peechi, Thrissur |
29.04.2019 to 29.05.2019 |
37 |
PUJA DAS |
A study on food processing, quality control and laboratory practices in milk plant |
ANIIDCO Milk plant, Andaman and Nicobar Islands |
07.05.2019 to 21.05.2019 |
38 |
RAHUL V A |
Role if Saccharomyces carlsbergensis in brewing process and its comparative study with Saccharomyces cerevisiae |
United Breweries Limited, Kanjikode, West Palakkad |
01.05.2019 to 13.05.2019 |
39 |
RAKHI RAJ |
Quality control in confectionery |
Nila bakes and confectionery, Kulapully, Palakkad |
20.05.2019 to 03.06.2019 |
40 |
RIDDHI RENJITH MENON |
Essential oil extraction from Mentha arvensis is lam and assessment for its antioxidant activity |
Scire Science R&D lab, Kinfra high-tech park, Ernakulam |
02.05.2019 to 16.05.2019 |
41 |
SAHEEN SULTHAN |
Comparative study on rhizosphere soil trace element content in different elettaria cardamom, plantation zones |
Scire Science, Ernakulam |
16.05.2019 to 31.05.2019 |
42 |
SANJEEVI S |
Processing of milk |
Sri Venugopal dairy industry, Navakarai, Coimbatore |
17.05.2019 to 31.05.2019 |
43 |
SARAVANA KUMAR N |
Processing of milk |
Sri Venugopal dairy industry, Navakarai, Coimbatore |
17.05.2019 to 31.05.2019 |
44 |
SITTI FANYAT ABDOU SAID |
Collection and transport of specimen, biochemical characterization, antibiotic susceptibility test, serological test |
Bioline laboratory, RS puram, Coimbatore |
22.05.2019 to 31.05.2019 |
45 |
SNEHALATHA G |
Essential oil extraction from Mentha arvensis is lam and assessment for its antioxidant activity |
Scire Science R&D lab, Kinfra high-tech park, Ernakulam |
02.05.2019 to 16.05.2019 |
46 |
SOORYAGOSH |
Microbes in coconut water, production of tender coconut |
Life tree agro foods, Kinfra, Kanjikode, Palakkad |
08.05.2019 to 22.05.2019 |
47 |
SREEGANA V V |
Food preservation methods used in processing of coconut milk |
Dinesh foods, Kannur |
08.05.2019 to 24.05.2019 |
48 |
SUNFIYA P M |
Antimicrobial activity of selected medicinal plants- Ficus religiosa and Ficus racemose |
Kerala Forest Research Institute, Peechi, Thrissur |
29.04.2019 to 29.05.2019 |
49 |
SWATHI KRISHNA |
Skill development programme on Microbiological Techniques |
Kerala Agriculture University, Thrissur |
06.05.2019 to 15.05.2019 |
50 |
VARSHA P V |
Isolation and identification of soil mycoflora of agricultural and forest |
Kerala Forest Research Institute, Peechi, Thrissur |
29.04.2019 to 29.05.2019 |
51 |
VINLY T V |
Food safety and quality assurance |
ELITE Yamuna roller mills pvt. Ltd, peringandoor, Thrissur |
16.05.2019 to 31.05.2019 |
52 |
VINOCIA C A/td>
|
Processing of milk |
Sri Venugopal milk industry, Walayar, Coimbatore |
17.05.2019 to 31.05.2019 |
53 |
VINOTH M |
Processing of milk |
Sri Venugopal milk industry, Walayar, Coimbatore |
17.05.2019 to 31.05.2019 |
54 |
VISHNU V |
Microbes in coconut water, production of tender coconut |
Life tree agro foods, Kinfra, Kanjikode, Palakkad |
08.5.2019 to 22.05.2019 |
55 |
VIVEK CHINNAN |
Comparative study on rhizosphere soil trace element content in different elettaria cardamom, plantation zones |
Scire Science, Ernakulam |
16.05.2019 to 31.05.2019 |
56 |
S RAJA |
Processing of milk |
Sri Venugopal dairy industry, Navakarai, Coimbatore |
17.05.2019 to 31.05.2019 |
57 |
K AADARSHA KUMARAN |
Beer fermentation |
United Breweries Limited, Kanjikode West PO, Palakkad – 678623. |
01.05.2019 to 15.05.2019 |
58 |
ABDUL RAHEEM K S |
Skill Development Programme on Microbial Techniques |
Kerala Agricultural University, Mannuthy, Thrissur – 680651 |
06.05.2019 to 15.05.2019 |
59 |
ABHIJITH M S |
General Studies in Microbial Biotechnology |
Integrated Rural Technology Centre (IRTC), Mundur, Palakkad – 678592 |
02.05.2019 to 21.05.2019 |
60 |
AISHWARYA K |
General Studies in Microbial Biotechnology |
Integrated Rural Technology Centre (IRTC), Mundur, Palakkad – 678592 |
02.05.2019 to 21.05.2019 |
61 |
AISWARYA C |
Beer production and fermentation techniques |
United Breweries Limited, Kanjikode West PO, Palakkad – 678623 |
02.05.2019 to 21.05.2019 |
62 |
AISWARYA DAS |
Quality control in Brewing |
United Breweries Limited, Kanjikode West PO, Palakkad – 678623 |
01.05.2019 to 15.05.2019 |
63 |
AKSHARA RAJESH |
Quality analysis of Coconut oil |
Marico Industries Limited, Kanjikode, Palakkad – 678621 |
02.05.2019 to 21.05.2019 |
64 |
AKSHAYA G |
Quality control in Brewing |
United Breweries Limited, Kanjikode West PO, Palakkad – 678623 |
02.05.2019 to 21.05.2019 |
65 |
AMALA S JOSEPH |
General Studies in Microbial Biotechnology |
Integrated Rural Technology Centre (IRTC), Mundur, Palakkad – 678592 |
02.05.2019 to 21.05.2019 |
66 |
AMRUTHA BENNY |
Industrial Food Technology |
Dinesh foods, Dinesh Bhavan, Payyamnalam Road, Kannur – 670001 |
29.04.2019 to 15.05.2019 |
67 |
ANILA V S |
Quality control in Bread Manufacturing |
Nora Food Products, Kunnathurmedu, Palakkad – 678013 |
15.05.2019 to 30.05.2019 |
68 |
ANISHA K |
Molecular biology techniques |
Klonos Life Sciences Kalamasery, Kochi, Eranakulam |
02.05.2019 to 16.05.2019 |
69 |
APARNA SAJEEVAN |
Food Quality control |
Nila Bakers and Confectioneries (India) Pvt, Ltd, Shoranur, Palakkad – 679122 |
01.05.2019 to 15.05.2019 |
70 |
APARNA SREEVALSAN |
Food Quality control |
Nila Bakers and Confectioneries (India) Pvt, Ltd, Shoranur, Palakkad – 679122 |
01.05.2019 to 15.05.2019 |
71 |
ASHIKHA P N |
Food Quality control |
Nila Bakers and Confectioneries (India) Pvt, Ltd, Shoranur, Palakkad – 679122 |
01.05.2019 to 15.05.2019 |
72 |
ATHIRA JOHNY |
Industrial Food Technology |
Dinesh foods, Dinesh Bhavan, Payyamnalam Road, Kannur – 670001 |
29.04.2019 to 15.05.2019 |
73 |
ATHIRA V |
Beer fermentation |
United Breweries Limited, Kanjikode West PO, Palakkad – 678623 |
01.05.2019 to 15.05.2019 |
74 |
DEEPIKA S |
Quality control test in Dairy industry |
Amrut White Field Dairy Pvt. Ltd, Sundarapuri, Anaimalai, Pollachi – 642104 |
06.05.2019 to 20.05.2019 |
75 |
FAYIZ LATHEEF M |
General Studies in Microbial Biotechnology |
Nila bakes and confectionery, Kulapully, Palakkad |
02.05.2019 to 21.05.2019 |
76 |
GAYATHRI D |
Papain production analysis of various parameters |
Senthil papain and food production Pvt. Ltd. Veerapanur, Pichanur PO, Coimbatore – 641105 |
30.04.2019 to 17.05.2019 |
77 |
GAYATHRI KRISHNAN |
Food Quality control |
Royal Malabar foods Pvt. Ltd, Plot No. 10, Cochin Special Economic Zone (CSEZ), Kakkanad, Cochin – 682037 |
02.05.2019 to 18.05.2019 |
78 |
GRESHMA G |
Brewing and quality control of beer |
United Breweries Limited, Kanjikode West PO, Palakkad – 678623 |
01.05.2019 to 15.05.2019 |
79 |
HARITHA H |
Food Quality control |
Nila Bakers and Confectioneries (India) Pvt, Ltd, Shoranur, Palakkad – 679122 |
01.05.2019 to 15.05.2019 |
80 |
JENCY JOHN |
General Studies in Microbial Biotechnology |
Integrated Rural Technology Centre (IRTC), Mundur, Palakkad – 678592 |
02.05.2019 to 21.05.2019 |
81 |
JESON SHAJI |
Production, processing and quality control of milk and milk products |
Milma, Eranakulam Regional Co-operative Milk Producers Union Limited Thrissur Dairy, Ramavaramapuram, Thrissur – 680631 |
02.05.2019 to 16.05.2019 |
82 |
JESTIN SEBASTIAN |
Production, processing and quality control of milk and milk products |
Milma, Eranakulam Regional Co-operative Milk Producers Union Limited Thrissur Dairy, Ramavaramapuram, Thrissur – 680631 |
02.05.2019 to 16.05.2019 |
83 |
JEYAPRIYA R |
Quality conrol of tea |
WOOD BRIAR TEA ESTATE, Sirugundra Estate, Valparai |
02.05.2019 to 21.05.2019 |
84 |
KALAIVANAN V K |
Preparation of jam, Sauce, and tuti fruit and its microbial analysis |
VEE YEL Fruit products Pvt. Ltd, Mettupalayam |
13.05,2019 to 27.05.2019 |
85 |
KAMALI P |
Molecular biology techniques |
ACME PROGEN BIOTECH Pvt. Ltd., 260G Ram Square, 2nd Floor, Advaitha Ashram Road, Balaji Nagar, Salem – 636004 |
15.05.2019 to 30.05.2019 |
86 |
KAMESHWARAN S |
Papain production analysis of various parameters |
Senthil papain and food production Pvt. Ltd. Veerapanur, Pichanur PO, Coimbatore – 641105 |
01.06.2019 to 11.06.2019 |
87 |
KASIVISWANATH B |
Waste water Management in Sewage treatment |
Sewage treatment Plant, Ukkadam, Coimbatore (JS Associate Development India Pvt. Ltd. Kalapatti, Coimbatore) |
09.05.2019 to 25.05.2019 |
88 |
KAVYA C B |
Quality control in Brewing |
United Breweries Limited, Kanjikode West PO, Palakkad – 678623 |
15.05.2019 to 30.05.2019 |
89 |
KAVYA G |
Preparation of jam, Sauce, and tuti fruit and its microbial analysis |
VEE YEL Fruit products Pvt. Ltd, Mettupalayam |
13.05,2019 to 27.05.2019 |
90 |
MALAVIKA S R |
Quality control in Brewing |
United Breweries Limited, Kanjikode West PO, Palakkad – 678623 |
01.05.2019 to 15.05.2019 |
91 |
MOHAN KUMAR G |
Papain production analysis of various parameters |
Senthil papain and food production Pvt. Ltd. Veerapanur, Pichanur PO, Coimbatore – 641105 |
01.06.2019 to 11.06.2019 |
92 |
MOHANAPRIYA V |
Dairy processing |
ABT Industries, Dairy division, Vazhaikombu, Marchanaickenpalayam Village, Ambarampalayam Post, Pollachi Taluk – 642103 |
07.05.2019 to 21.05.2019 |
93 |
NAJMA ABBAS |
Water Quality Monitoring |
Punnakkatharayil Aqua Water Pvt. Ltd, Cheerakuzhy, Pazhayannur PO, Thrissur – 680587 |
15.05.2019 to 30.05.2019 |
94 |
NAMITHA P |
Quality analysis of Coconut oil |
Marico Industries Limited, Kanjikode, Palakkad – 678621 |
15.05.2019 to 30.05.2019 |
95 |
NEETHU S |
Beer production and fermentation techniques |
United Breweries Limited, Kanjikode West PO, Palakkad – 678623 |
15.05.2019 to 30.05.2019 |
96 |
NISHIDA MAJEED |
Skill Development Programme on Microbial Techniques |
Kerala Agricultural University, Mannuthy, Thrissur – 680651 |
06.05.2019 to 15.05.2019 |
97 |
POOJA N |
Quality control test in Dairy industry |
Amrut White Field Dairy Pvt. Ltd, Sundarapuri, Anaimalai, Pollachi – 642104 |
06.05.2019 to 20.05.2019 |
98 |
PRINCY T R |
Quality analysis of Coconut oil |
Marico Industries Limited, Kanjikode, Palakkad – 678621 |
06.05.2019 to 20.05.2019 |
99 |
RAMYA R |
A study on process tests and products done in industry in Kanniyakumari District Coopetative Milk Producers Union |
Kanniyakumari District Coopetative Milk Producers Union, Nagerkoil – 3 |
15.05.2019 to 30.05.2019 |
100 |
REKHA P K |
General Studies in Microbial Biotechnology |
Integrated Rural Technology Centre (IRTC), Mundur, Palakkad – 678592 |
02.05.2019 to 21.05.2019 |
101 |
REMYA R |
Skill Development Programme on Microbial Techniques |
Kerala Agricultural University, Mannuthy, Thrissur – 680651 |
06.05.2019 to 15.05.2019 |
102 |
SANDRA SATISH |
General Studies in Microbial Biotechnology |
Integrated Rural Technology Centre (IRTC), Mundur, Palakkad – 678592 |
02.05.2019 to 21.05.2019 |
103 |
SENTHASHYA R |
Nano punching Technology |
KSNM Marketing, SF No. 29/1B, Onapalayam, Coimbatore – 641109 |
02.05.2019 to 21.05.2019 |
104 |
SHABEERA V |
Preparation of jam, Sauce, and tuti fruit and its microbial analysis |
VEE YEL Fruit products Pvt. Ltd, Mettupalayam |
13.05,2019 to 27.05.2019 |
105 |
SHAHALA C T |
Beer fermentation |
United Breweries Limited, Kanjikode West PO, Palakkad – 678623 |
01.05.2019 to 15.05.2019 |
106 |
SOWNDHARYA B |
Quality control test in Dairy industry |
Amrut White Field Dairy Pvt. Ltd, Sundarapuri, Anaimalai, Pollachi – 642104 |
06.05.2019 to 20.05.2019 |
107 |
SRUTHI P K |
Food Quality control |
Royal Malabar foods Pvt. Ltd, Plot No. 10, Cochin Special Economic Zone (CSEZ), Kakkanad, Cochin – 682037 |
02.05.2019 to 18.05.2019 |
108 |
SRUTHY PRAKASH |
A study of functions and importance of quality assurance |
Kollam Dairy, Thevally, Kollam – 691009 |
02.05.2019 to 16.05.2019 |
109 |
SWATHITHYA K K |
Industrial Food Technology |
Dinesh foods, Dinesh Bhavan, Payyamnalam Road, Kannur – 670001 |
29.04.2019 to 15.05.2019 |
110 |
TEENA ANTONY |
A study of functions and importance of quality assurance |
CGH Earth Experience Hotels, Willingdon Island, Cochin – 682003 |
06.05.2019 to 31.05.2019 |
111 |
VARSHA S |
Quality control in Brewing |
United Breweries Limited, Kanjikode West PO, Palakkad – 678623 |
01.05.2019 to 15.05.2019 |
112 |
VARSHAVARDHINI M |
Quality control test in Dairy industry |
Amrut White Field Dairy Pvt. Ltd, Sundarapuri, Anaimalai, Pollachi – 642104 |
06.05.2019 to 20.05.2019 |
113 |
VENISHAA S |
Molecular biology techniques |
Klonos Life Sciences Kalamasery, Kochi, Eranakulam |
02.05.2019 to 16.05.2019 |