Department of Catering Science and Hotel Management

  • About
  • Highlights
  • Faculty Details
  • Syllabus
  • Gallery
  • Events
Have you ever dreamt of travelling, settling abroad or having job security and stay in Cruise ships or doing your training overseas during your studies? Then take up the degree course in Catering science and Hotel Management which is job oriented at Nehru Arts and Science College. The departments was established in the year of 2004 with faculties having experience in India and Abroad and have the expertise to use the best infrastructure you can find in Coimbatore, and also to guide you to accomplish your dream.

Vision

  • To Produce World Class Hospitality Professionals.

Mission

  • Enhancement of knowledge and skills by exploring the aspects of learning, and fine tuning of skills to produce versatile hospitality professionals for future generations.

HIGHLIGHTS OF THE DEPARTMENT

  • India Today Ranking
  • Assist World of Records
  • Earn While You Learn
  • Production Unit
  • 100% Placement
  • Job Opportunity in Leading Star Hotels, Ship, Foreign Countries, Defense Services, Resorts, Clubs and Airways Etc…
  • Work Shops, Demonstrations
  • Industrial Exposure Training- 4 Months
  • Value Added Courses with Industry Tie-up

S.No

Name of the Staff

Designation

1.      

Mr. R. Prahadeeswaran

Assistant Professor& Head

2.      

Mr. B. Tamilselvan

Assistant Professor (SG)

3.      

Mr. S. Sathish Kumar

Assistant Professor

4.      

Mr. Renjith. P

Assistant Professor

5.      

Mr. A. Gokul Shanmugam

Assistant Professor

Syllabus

Rural Flavours, Urban Income :Cooking Chat for Sustainable Livelihood

Department of Social Work has organised an extension activity on 31.08.24 on a topic ” Rural Flavours, Urban Income :Cooking […]

Flame, Fabric and Frame

BSc CSHM Industrial visit

The Industrial visit was organized for the students of I, II, III BSc CSHM. Venue was at Hotel Tamil Nadu […]

CSHM Summer Camp

Workshop on Seafood

Good Food -2023

Alumni Meet

Mission Clean Green Campus

Customer expectation in Amusement Park & steps taken to satisfied them

Higher Studies gives up the way for skilling Life Style

Grooming Yourself towards Currents affairs for Interview Prospective

Importance of Digital Marketing in Promotion in Hotel Business

Sweet Preparation-Varieties of sweets prepared

Association Inauguration

Extension Activity-Issuing of Groceries and Vegetables

Extension Activity-Issuing Government Cycle for Students

South Indian Workshop

Cloud Kitchen Management and Layout

Types of Indian Cuisine

Bridge Course

Importance and Benefits of Sustainability in Hotels

Cloud Kitchen Business

Students Induction Programme

Ragging is an Criminal and Punishable Offence

Alumni Meet

Signing of MoU . Hotel Hash Six | 26/11/2020

Signing of MoU | 01/12/2020

One Day Refresher Programme | 02/12/2020

International Webinar : Career Opportunities in Cruise Lines | 27/05/2021

Webinar-Gender Equity Programme | 08.06.2021

Cookery Competition : Chefs at Home | 16/06/2021

International Webinar on Food Safety and Hygiene | 18/08/2021

2 comments

Inauguration of “NALAS” Association & Invited Talk on Hotel Industry | 28/08/2021

Post COVID Precautionary Requirements of Hotels in Current Scenario | 21.09.2021

Workshop on Nutritional Food | 24-09-2021

The Hospitality 5.0 – New Dimensions and Operational Practices | 28-09-2021

  • R.PRAHADEESWARAN M.Sc., M.Phil
  • Assistant Professor & HoD i/c
  • nascprahadeeswaran@nehrucolleges.com

Gallery


Alumni Guest Lecture & Workshop

Fusion Cuisine
MOU signing with Magnum Opus
Nehru Gravier Award
Association Inauguration “NALAS”