Department of Catering Science and Hotel Management
ABOUT THE DEPARTMENT

The department has been established in the year of 2004. Have you ever dreamt of travelling, setting abroad or having job security and stay in India or doing your training overseas during your studies? Then take up the degree course in Catering science and Hotel Management which is job oriented at Nehru Arts and Science College with faculties with over 23 years of aborad and Indian experience and have the expertise to use the best infrastructure you can find in Coimbatore, to guide you to accomplish your dream.

Have you ever dreamt of travelling settling abroad or having job security and stay in India or doing your training overseas during your studies? Then take up the degree course in Catering Science and Hotel Management which is job Orientated at Nehru Arts and Science College with Faculties with over 20 years of abroad and Indian experience and have the expertise to use the best infrastructure you can find in Coimbatore, to guide you to accomplish your dream.

VISION

To produce world class hospitality professionals

MISSION

Enhancement of knowledge and skills by exploring the aspects of learning, and fine tuning of skills to produce versatile hospitality professionals for future generations.

HIGHLIGHTS OF THE DEPARTMENT
  • Earn While You Learn- Part Time Job& ODC
  • Taste of India- Daily Evening Restaurant
  • Campus Recruitment
  • Job Opportunity in Leading Star Hotels, Ship, Foreign Countries, Defense Services, Banking, Etc…
  • Work Shops, Demonstrations
  • Professionally Equipped Labs
  • Focus on Overall Development on Students
  • Personality Development Programme
  • Industrial Exposure Training- 4 Months
  • One Foreign Language is Mandatory


Seminar Organized :
ASSOCIATION ACTIVITIES Date ACTIVITIES
2012-2013 13.07.2012 Chocolate Work Shop
14.04.2012 Workshop On Flower Arrangement
15.03.2012 Bar Tending Workshop
06.02.2012 Cold Kitchen Workshop
06.03.2013 Tandoori Theme Lunch& Dinner
22.02.2013 Bar Cocktails & Mocktails
12.02.2013 Workshop On Flower Arrangement
2013-2014 06.09.2013 Bhatti Spot Tandoori Workshop
27.08.2013 Necessity Of Haccp And Food Safety Training
23.08.2013 Guest Lecture( Meet The Hotelier)
14.12.2013 Carving Workshop
2014-2015 05.12.2015 Cake Mixing Ceremony
07.02.2015 Cake Exhibition
2015-2016 30.06.2015 Guest Lecture ( War On Employment)
13.07.2015 Tandoori Workshop
02.02.2016 Cold Cuts Workshop
2016-2017 14.06.2016 Guest Lecture (Menu Merchandising)